Pancakes with Maple Syrup and Butter

Pancakes with Maple Syrup and Butter

Ingredients:

• 300g self-rising flour


• 500ml milk


• 2 eggs


• ½ teaspoon baking powder


• ½ teaspoon baking soda


• 3 tablespoons granulated sugar


• Pinch of salt


• 60g melted butter


• Extra Melted butter to grease and cook


• Maple syrup, to serve

Method:

1. Sift the flour, salt, baking powder and baking soda into a large bowl.


2. Whisk together the milk, sugar and eggs in a separate bowl.


3. Now add the milk mixture to the flour mixture, whisk constantly until a smooth batter is formed.


4. Now add melted butter gradually in the batter and keep stirring.


5. Put in the fridge for 30 minutes.


6. Heat a large non-stick frying pan over medium heat.


7. Grease with the extra melted butter


8. Pour 1/3 cup of the batter into the heated pan and quickly move the pan in round direction to form a 15cm-diameter pancake.


9. Cook for 2-3 minutes until bubbles appear on the surface of pancake and it starts getting golden underneath.


10. Turn and cook for 2 minutes until golden.


11. Make about 10 pancakes repeating same process


12. Place all pancakes on serving plates.


13. Pour maple syrup and butter on the top of the pancakes.